Pineapple is one of the main exported fruit of Khanh Hoa Food. It is suited with alkaline soil but with the taste and aroma, pineapple is often used as fresh, a beverage, and food processing industry. Currently, the market is growing pineapples in the world. There are 3 varieties of pineapple to be grown in Vietnam including Queen, Cayen, MD2... But Queen pineapple is exported with the largest quantity. It is suited to the market needs and nicest taste. Now Pineapple farms have an area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 20 containers over the world. There are Iran, Korea, Russia, UAE, Singapore, Japan... FRESH PINEAPPLE.
Pineapple is considered one of the top tropical fruit trees, the fruits of the "king", is very popular in western countries. Pineapples strong smell, contain a lot of sugar, high calorie, rich in minerals, especially potassium, with all the necessary vitamins such as A, B1, B2, PP, C, particularly in plants and pineapples Bromelin is a proteolytic enzyme (papain-like enough), can cure digestive disorders, inhibition of edema and haemorrhagic, scarring of wounds. In industry, of Bromelin used to soften meat for food processing, sauce.
In addition to fresh, canned pineapple and pineapple juices, are major export commodities. Determination pineapple residue after processing for use as animal feed and fertilizer. The stem and leaf use for making pulp.
In Vietnam, the pineapple was planted from north to south, an area of growing country currently about 40,000 ha with around 500,000 tonnes, of which 90% is in the South. Pineapple several provinces in southern Kien Giang, Tien Giang and Ca Mau, Can Tho, Long An ... northern Thanh Hoa, Ninh Binh, Tuyen Giang, Phu Tho .... central Nghe An, Quang Nam, Binh Dinh , ... the average fruit yield per year in the North 10tons/ha, South 15 tons / ha. In year, pineapple blooms many times. In northern, principally bloom in February and March and harvest in June – July. In the South, pineapple can bloom throughout the year, but usually focus on April-May and September - October. From flowering to harvest average of 4-5 months.